The Affair by SALT7 wine dinner event is back. Join us on November 27, 2019 at 7 pm for a five-course dinner with five wine pairings. We have an amazing menu by Hell’s Kitchen winner and SALT7 Corporate Executive Chef Paul Niedermann.
Seats are limited. So reserve today. Price is $75 per person. Reservations are required and can be made by calling 561-274-7258
Menu below:
Cauliflower Cappuccino
Cauliflower Bisque, Truffle Foam, Walnut Biscotti
PEI Mussels
Saffron Tomato Broth, Anise, Italian Sausage, Olive Crostini
Pumpkin Spiced Halibut
Citrus Sweet Potato, Jalapeno Pear Chutney
Braised Lamb “Osso Bucco”
Celeriac, Roasted Rapini, Natural Jus
Key Lime Bar
Mango Coulis, Toasted Coconut Merengue
(Wines will be listed soon)
Don’t miss this one of kind dinner event.
Chef Paul Niedermann (Hell’s Kitchen Season 9 winner) has been the head chef at SALT7 since July 2017 and has certainly made his mark in Delray Beach. From his amazing deserts all the way to mac n cheese, it’s all part of this amazing Modern American menu.
And don’t forget SALT7 is a great social lounge known for “The Brunch” on Sundays. Not only an upscale Modern American fine dining experience but also the area’s best steakhouse. That is where the name SALT7 came from, referring to the seven salts used for seasoning of the prime steaks.
The Affair by SALT7 wine dinner event is back !
PS: When you’re there be sure to Chef Paul’s mac and cheese. It’s his own original recipe and the best in Delray Beach.
