This past Thursday was a milestone for Salt7, the Delray Beach fine dining modern American steakhouse celebrates 7 years. Many locals know it for “The Brunch” on Sundays which continues to be #1 in the area according to just about anyone who has been there or reviewed it.
Salt7 is known for the seven salt seasonings for its prime steaks, but that is just the beginning of the fine dining experience.
For starters, Executive Chef Paul Niedermann, the winner of Hell’s Kitchen Season 9, is the Executive Chef. He has created an amazing fine dining Modern American menu. One of the “arm candy” favorites is Chef Paul’s own mac and cheese. You can also add truffles or lobster.
What also makes this menu stand out is the variety. The dinner menu includes items for just about anyone including roasted chicken, lamb, crab cakes, shrimp, swordfish, grouper and ahi tuna.
And for those looking for a raw bar, Salt7 has got you covered. It includes favorites like oysters or clams on the half shell, shrimp or lobster cocktail and even grouper ceviche.
And if you like décor, like fine table décor, Salt7 is the raining 2018 winner of Savor the Avenue restaurants “Best in Show” table décor contest.
Oh, and “The Brunch”, if you haven’t been there, make reservations in advance. Its not just a brunch as after 2 pm on Sundays it turns into a full blown nightclub experience like you’ve never seen.
No matter what you’re looking for Delray Beach’s best in fine dining, over the top brunch or trendy social lounge, Salt7 is the place to go.
As a recent customer said in a review: “Great place! Great service! What is there not to like about SALT7 the food was good and the bottomless mimosas are the way to go! Great place to hang with friends and have fun!”
