Dinner Menu

SALT7 is a freezer-less concept ensuring that your food is the freshest possible.

All steaks are USDA prime grain-fed beef, sourced exclusively from our partners in Grand Island, Nebraska.

SHARE

Slider Duo

Motley, Phuket

Medjool Dates

Pimento Cheese, Bacon, Jalapeno

Spicy Lobster

Sriracha Mayo, Sesame Oil, Tobiko

#1 Poke

Big Eye, Sesame, Citrus Ponzu

Truffle Nosh

Penne, Velveeta, Horseradish

Spinach Salad

Avocado, Almonds, Greek Feta

Sushi Slider

Big Eye, Avocado, Mango, Rice Cake

Bao Bun Short Rib

8 Hour Rib, Crispy Garlic, Bánh Mì Veg

Kimchee Spring Roll

Porkbelly, Saki, Black Bean

Mussels

Prince Edward, Smoked Tomato, Sopressata

Grilled Octopus

Mae Ploy, Eel Sauce, Curried Yogurt

Kale Salad

Papaya, Parmesean, Thai Peanut

Chilled Blue Filet

Raw Filet, Spicy Ponzu, Jalapeno

Sushi Pizza

Spicy Tuna, Cheddar, Jalapeno

Aussie Lamb

SALT7 Spices, Lemon Oregano Vinaigrette

Poutine

Tri-Color Fingerling, Veloute, Chicharron

Seared Scallops

Cocoa Nib, Pistachio, Butternut Squash

Cheese Curds

Ellsworth Creamery, Seasonal Sauce

Beet Salad

Ellsworth Creamery, Seasonal Sauce

Crunchy Tuna

Spicy Tuna, Avocado, Tempura

Salmon & Tuna

Big Eye & King, Avocado, Spicy Ponzu

STEAK

Filet Mignon

10 Ounces

New York Shrimp

14 Ounces

ADD a Maine Lobster Tail

Akaushi Ribeye

17 Ounces

ARM CANDY

SALT7 Style

Black Truffle Butter

Cocoa Chili Rub

Cast Iron Dry Rub

ENTRÉE

Skillet Shrimp

Coco Lopez, Red Curry, Rice Cake

Poulet  Rouge

Lavender, Purple Potato, Pine Nuts

Short Ribs

Citrus Soy Braise, Bok Choy, Risotto

FISH

Grouper

Pistachio, Coconut Swiss Chard

Chinook Salmon

Lemongrass, Brown Sugar Soy Glaze

Hogfish Snapper

Chef’s Daily Design

SIDE PIECE

Tempura Pole Beans

Baby Bok Choy

Chef’s Gibberish

Mac N’ Cheese

Truffled, Lobster, Lamb

Truffled Pommes Fries

Beets & Goat Cheese

Brussels Sprouts

Blackened Cauliflower

SALT7 USES THE FINEST SALT ON EART

Hiwa Kai

Hawaiian Black Lava Salt

Cypress Flake

Mediterranean Sea Salt

Alaea

Red Hawaiian Sea Salt

Kala Namak

Indian Black Salt

Bolivian Rose

Andes Mountains

Sel Gris

French Sea Salt

Murray River

Australian Pink Salt

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have medical conditions. If you have a chronic illness or immune disorder you are at greater risk from raw oyster and should eat them fully cooked.

Some foods are prepared with or may have come in contact with nuts, gluten, soy, shellfish, dairy, eggs or other allergens, please make your server aware if you suffer from any conditions reactive to these foods.