DINNER MENU – SALT7

SALT7 invites you to experience our signature & prime steaks, sushi, raw bar & seafood as well as salads, soups and appetizers prepared to please the most discerning palate.

APPETIZERS

Yellowtail Jalapeño
Sashimi style yellowtail with citrus ponzu and jalapeños

Chef’s Daily Ceviche
Citrus, jalapeño & cilantro

Edamame
Steamed and tossed with sea salt

Lamb Chops
Australian lamb served with a lemon oregano glaze

Tuna Poke
Avocado, toasted sesame oil, citrus ponzu,
scallion & red onion inside of crispy wonton shells

Calamari or Shrimp
Tossed with our signature SALT7 sweet chili sauce

Oyster Rockefeller
Roasted garlic, spinach, pernod,
Nueske’s smoked bacon, hollandaise

Prime Filet Tartare
Filet mignon, red onion, toasted capers, dijon mustard

Prime Sliders with Truffles
USDA prime beef & white cheddar on a
truffled pretzel roll

Spicy Lobster
8 oz. Maine lobster, tempura battered and
tossed with our spicy Sriracha mayo

SOUP

Crab Bisque
Jumbo lump Maryland crab, lobster stock & sherry wine

Miso Soup
Tofu, seaweed & green onion

French Onion
Blend of 7 onions, seasoned crouton with Gruyère & Swiss

SALAD

Cranberry Spinach
Baby spinach, gorgonzola, cranberries, Nueske’s smoked bacon, red onion, apple slices, tomato & balsamic vinegar
Wedge
Iceberg, tomato, chopped egg, red onion
Nueske’s smoked bacon & gorgonzola dressing

SALT7 House
Vine ripened tomato, feta, red onion,
green pepper, cucumbers, kalamata olives
& lemon oregano vinaigrette
Caesar
Romaine, asiago, housemade dressing & garlic crouton
Chopped
Mixed chopped greens, tomato, french beans,
roasted corn, English cucumber, red onion
& chick peas tossed with house vinaigrette
Seaweed
Wakame seaweed, toasted sesame oil,
golden carrots & local tomatoes

RAW BAR

West coast oysters
East coast oysters
Gulf coast oysters
Florida Pink Shrimp
U5 Tiger shrimp
King crab
Jumbo lump crab
Maine Lobster
Stone crab claws (seasonal)

We also have gluten free options available, please ask your server. SALT7 uses the best all natural and organic ingredients available, our fish is never frozen. A 18% service charge will be added to parties of 6 or more. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If you have a chronic illness or immune disorder you are at a greater risk of illness from raw oyster and should eat fully cooked.

SALT 7 SPECIALTY ROLLS

Aloha
King crab, avocado & mango wrapped in soy paper I/O topped with tuna and pineapple & mango sauce

Kaleidoscope
Chef’s rainbow sashimi selection, tamago, asparagus, king crab, SALT7 dragon sauce

Angel Qi Qi
Sliced hamachi, jalapeño, avocado, wahoo, wakame salad, salmon roe, wasabi aioli

Surf & Turf
Maine lobster tempura, avocado, asparagus, topped with USDA prime filet mignon, scallions & SALT7 signature sauce

Rainbow roll
Tuna, salmon, hamachi on top of California roll

Alaska
Salmon and king crab wrapped in thin cucumber, spicy ponzu

Kiss of Fire
Tempura shrimp, wahoo, cucumber, avocado, I/O with shrimp & salmon

Delray Roll
Spicy tuna, salmon, cream cheese, avocado

Crunchy Tuna
Spicy tuna, avocado, tiger sauce, wasabi tempura

King Crab California
Alaskan red king crab, cucumber, avocado

Spider Roll
Crispy soft shell crab, asparagus, avocado

Shrimp Tempura Roll
Shrimp tempura, avocado, masago, eel sauce topped with SALT7 sweet chili shrimp

Vegetarian Roll
Asparagus, avocado, carrot, cucumber

USDA PRIME STEAKS


Filet Mignon 8oz
Filet Mignon 12oz
Bone-In Ribeye 17oz
New York Strip 14oz
New York Strip 20oz
Pork Chop Maple Glaze

SALT7 SIGNATURE STEAKS

“The Chairman” Bone-In Filet 17oz
“S7” Porterhouse for one 27oz
“Big Edward” Porterhouse for two 47oz

STEAK TOPPINGS

Oscar 15
Nueske’s Smoked Bacon & Gorgonzola 8
SALT7 Style 6
(garlic, onions, mushrooms & thyme)

LAND

Chicken Lia
24 hour citrus & herb marinade served with an artichoke, mushroom, caper mèlange & mashed potatoes

Beef Ribs
Roasted 10 hours and brushed with our honey dijon glaze, served with fried sweet potato beignets

SALT7 Signature Burger
Our signature blend ground in house daily topped with aged Vermont cheddar

Soda-Pop Skirt Steak
Marinated overnight and served with SALT7 style mashed potatoes

OCEAN

Chilean Sea Bass
Mango papaya pineapple chutney

Seared Tuna
Sesame crusted with wakame sweet soy drizzle and wasabi crème fraÎche

Salmon
Grilled and served with today’s farmers market vegetables

Blackened Grouper
Locally caught, blackened and served with roasted golden & purple beets with sliced almonds & goat’s cheese

Lobster & Crab Cake
8 oz. Maine lobster tail & two jumbo lump blue crab cakes

King’s Hawaiian Soft Shell Crab Sandwich
Dueling soft shells served with vinegar slaw
& our signature stone crab remoulade

Skillet Shrimp
Shrimp flash fired in garlic sauce, deglazed with red curry
coconut cream and finished with chopped herbs & sticky rice

SIDES

Sweet Potato Au Gratin
Asparagus Béarnaise
French Fries
Brussel Sprouts n’ Bacon
Truffle Parmesan Fries
Sauteed Spinach, lemon & garlic
Baked Potato
(butter, sour cream, bacon, white cheddar, chives)
Panko Oregano Onion Rings
Mashed Potatoes
SALT7 signature Mac n’ Cheese
Roasted Golden & Purple Beets
with sliced almonds & goat’s cheese

SASHIMI / SUSHI

Tobiko
Salmon
Escolar (white tuna)
Ikura
Wahoo
Yellowtail
Tuna

561-274-SALT(7258) | 32 SE 2ND AVENUE, DELRAY BEACH, FL 33483