Brunch Menu


Espresso Chocolate Chip Pancakes  14

Peanut butter Nutella fluff & Brown Farms Grade A Amber syrup

BLT Benny 15

Over easy egg, singed green tomato, arugula, smoked bacon with spicy hollandaise & fruit

Deconstructed Lox 14

Toasted bagel and all the accoutrements

Knuckle Sandwich 23

Lobster knuckles served New England style in a toasted Hawaiian roll

Boozie French Toast Casserole 12

Bulleit Bourbon caramel sauce, Gran Marnier, Kahlua & Godiva white chocolate

Nani’s Stack of Dough 

Tower of gourmet donuts with frosting and bacon

Crouque Monseiur 17

French grilled cheese, herb mustard bechamel, Black forest ham & melted gruyere

Red Kale Enchilada Skillet 15

Corn chips, black beans, roasted corn, fried egg, jalapeno, avocado & feta cheese

Monte Cristo 16

Ham, turkey, framboise jam with gruyere & maple dipping sauce

Yogurt Parfait 13

Butter Poached Lobster & Petite Filet Mignon 37

Half Australian lobster tail & 6 oz. Filet Mignon

Fried Chicken & Red Velvet Waffles 13

Chicken tenders in Buffalo sauce, topped with vanilla ice cream & maple syrup.

Brunch Burger 17

Carmelized onions, tomato, bacon jam, wilted kale and a sunny size up egg with fruit


Quaalude 195

Russian Standard Vodka, Malibu Rum, Blue Curacao, Pineapple juice, club soda, Swedish fish, Gummy bears & orange slices

Heaven & Hell 220

Van Gogh black cherry vodka, strawberry liqueur, Cruzan blueberry lemonade rum, fresh lemon juice, simple syrup, sprite

Princess Peach 240

Van Gogh Peach, Fresh sour mix, muddled strawberries, club soda, strawberry & peach candy rings, topped with a bottle of Moet & Chandon champagne